Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
9 Ingredients
  • 6 Black Mission figs, cut in 1/2
  • 1/2 cup balsamic vinegar, plus extra for dressing
  • Crushed red pepper flakes, optional
  • 12 slices prosciutto
  • 1/2 log goat cheese
  • Extra-virgin olive oil
  • 2 cups baby arugula
  • 1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler
  • Kosher salt
Nutrition
308
15% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

23% 15

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 18

Sugars, added

- 0

Protein

45% 22

Cholesterol

17% 51

Sodium

63% 1514

Calcium

24% 243

Magnesium

10% 39

Potassium

14% 475

Iron

9% 2

Zinc

13% 2

Phosphorus

45% 314

Vitamin A

11% 100

Vitamin C

3% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

12% 9
Comments
 
×