7 Ingredients
  • 3 tablespoons unsalted butter
  • 1 large shallot, finely chopped (1/2 cup)
  • 2 pounds green beans, trimmed
  • 1/2 cup dry white wine
  • 2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish
  • freshly ground pepper
  • coarse salt
Nutrition
93
5% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 11

Sodium

14% 339

Calcium

5% 51

Magnesium

8% 33

Potassium

6% 293

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

8% 76

Vitamin C

16% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

15% 18
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