6 Ingredients
  • 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
  • 6 tablespoons (3/4 stick) butter
  • 1/4 cup finely chopped shallots (about 2 medium)
  • 1 garlic clove, chopped
  • 1/2 cup toasted pecans, coarsely chopped
  • coarse kosher salt
Nutrition
181
9% daily value
10 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

18% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 11

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

15% 8

Cholesterol

6% 18

Sodium

25% 607

Calcium

12% 122

Magnesium

14% 58

Potassium

17% 806

Iron

11% 2

Zinc

11% 1

Phosphorus

26% 179

Vitamin A

15% 134

Vitamin C

242% 217

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

10% 2

Vitamin B6

35% 0

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

207% 248
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