21 Ingredients
  • 2 racks spareribs, on the bone (6 to 7 pounds)
  • 1/4 cup paprika
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 4 cups wood chips such as cherry or hickory, soaked in water for at least 1 hour, optional
  • Sweet Heat Barbecue Sauce, recipe follows
  • 1/2 cup vegetable oil
  • 1 sweet onion, very finely chopped
  • 2 1/2 cups ketchup
  • 2 cups apple cider vinegar or distilled white vinegar
  • 1/2 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons freshly ground black pepper, or to taste
  • 2 tablespoons firmly packed brown sugar
  • 1 teaspoon cayenne pepper, or to taste
  • Juice of 2 lemons
  • Coarse kosher salt
Nutrition
2722
136% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

323% 210

Saturated

291% 58

Trans

- 2

Monounsaturated

- 88

Polyunsaturated

- 37

Carbs

30% 89

Carbs (net)

- 82

Fiber

28% 7

Sugars

- 62

Sugars, added

- 20

Protein

239% 119

Cholesterol

197% 590

Sodium

120% 2884

Calcium

27% 273

Magnesium

48% 193

Potassium

87% 3046

Iron

68% 12

Zinc

130% 19

Phosphorus

171% 1198

Vitamin A

28% 248

Vitamin C

52% 31

Thiamin (B1)

167% 3

Riboflavin (B2)

135% 2

Niacin (B3)

190% 38

Vitamin B6

243% 5

Folate equivalent (total)

7% 28

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

47% 3

Vitamin D

4% 17

Vitamin E

75% 15

Vitamin K

32% 26
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