21 Ingredients
  • 2 racks spareribs, on the bone (6 to 7 pounds)
  • 1/4 cup paprika
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 4 cups wood chips such as cherry or hickory, soaked in water for at least 1 hour, optional
  • Sweet Heat Barbecue Sauce, recipe follows
  • 1/2 cup vegetable oil
  • 1 sweet onion, very finely chopped
  • 2 1/2 cups ketchup
  • 2 cups apple cider vinegar or distilled white vinegar
  • 1/2 cup Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons freshly ground black pepper, or to taste
  • 2 tablespoons firmly packed brown sugar
  • 1 teaspoon cayenne pepper, or to taste
  • Juice of 2 lemons
  • Coarse kosher salt
Nutrition
1815
91% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

215% 140

Saturated

194% 39

Trans

- 1

Monounsaturated

- 59

Polyunsaturated

- 25

Carbs

20% 59

Carbs (net)

- 54

Fiber

19% 5

Sugars

- 41

Sugars, added

- 13

Protein

159% 80

Cholesterol

131% 393

Sodium

80% 1923

Calcium

18% 182

Magnesium

31% 128

Potassium

43% 2030

Iron

46% 8

Zinc

118% 13

Phosphorus

114% 799

Vitamin A

18% 165

Vitamin C

23% 21

Thiamin (B1)

139% 2

Riboflavin (B2)

117% 2

Niacin (B3)

158% 25

Vitamin B6

249% 3

Folate equivalent (total)

5% 19

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

2981% 447

Vitamin E

67% 10

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 532
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