6 Ingredients
  • 4 slices bacon, cut into 1/4-inch pieces (about 4 ounces)
  • 1 pound baby bok choy (about 4 heads)
  • 1/2 onion, thinly sliced
  • One 15-ounce can butter beans, drained and rinsed
  • 1 tablespoon white balsamic vinegar
  • Kosher salt
Nutrition
258
13% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 20

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

6% 18

Sodium

22% 535

Calcium

10% 101

Magnesium

18% 77

Potassium

16% 760

Iron

21% 4

Zinc

12% 1

Phosphorus

30% 212

Vitamin A

3% 26

Vitamin C

52% 47

Thiamin (B1)

29% 0

Riboflavin (B2)

13% 0

Niacin (B3)

19% 3

Vitamin B6

37% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

32% 39
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