7 Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)
  • 1 leek, pale-green and white parts only, cut into 1/2-inch dice
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg
  • coarse salt
Nutrition
302
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 36

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

12% 37

Sodium

33% 785

Calcium

13% 128

Magnesium

16% 68

Potassium

20% 963

Iron

12% 2

Zinc

8% 1

Phosphorus

26% 180

Vitamin A

19% 172

Vitamin C

33% 30

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

59% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

44% 53
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