7 Ingredients
  • 1 finely chopped chipotle in adobo, plus 2 teaspoons sauce
  • 1/2 avocado, peeled and pitted
  • 2 tablespoons unsalted butter, cut into 3 even pats
  • 2 slices hearty white sandwich bread, such as Pepperidge Farm or Arnold
  • 2 ounces Oaxacan cheese, grated
  • 8 to 10 papalo leaves (see note above)
  • Kosher salt
Nutrition
191
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

23% 15

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

10% 30

Sodium

16% 382

Calcium

12% 121

Magnesium

5% 20

Potassium

4% 194

Iron

4% 1

Zinc

8% 1

Phosphorus

15% 107

Vitamin A

22% 196

Vitamin C

17% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 40

Folate (food)

- 35

Folic acid

- 3

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

7% 8
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