7 Ingredients
  • 1 finely chopped chipotle in adobo, plus 2 teaspoons sauce
  • 1/2 avocado, peeled and pitted
  • 2 tablespoons unsalted butter, cut into 3 even pats
  • 2 slices hearty white sandwich bread, such as Pepperidge Farm or Arnold
  • 2 ounces Oaxacan cheese, grated
  • 8 to 10 papalo leaves (see note above)
  • Kosher salt
Nutrition
764
38% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

91% 59

Saturated

141% 28

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 31

Fiber

40% 10

Sugars

- 7

Sugars, added

- 0

Protein

46% 23

Cholesterol

40% 119

Sodium

64% 1526

Calcium

48% 484

Magnesium

20% 81

Potassium

22% 777

Iron

17% 3

Zinc

23% 3

Phosphorus

61% 426

Vitamin A

87% 785

Vitamin C

100% 60

Thiamin (B1)

23% 0

Riboflavin (B2)

34% 1

Niacin (B3)

28% 6

Vitamin B6

23% 0

Folate equivalent (total)

40% 162

Folate (food)

- 142

Folic acid

- 12

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

42% 34
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