French in a Flash (Super Bowl): Hotdog Vol-au-Vent

See full recipe on: Serious Eats

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10 Ingredients

1 sheet (1/2 box) frozen puff pastry, thawed but cold
1 tablespoon canola oil
1 1/2 yellow onions, finely sliced on a mandoline
3/8 teaspoon granulated sugar
Kosher salt
1 tablespoon dijon mustard
4 hot dogs, cut into thirds
1 egg, beaten with a splash of water
Poppy seeds (optional)
Fleur de sel

Preparation Instructions on Serious Eats

Nutrition

124

6% daily value

servings

low-sugar

Fat 

15%

10
                 
Saturated

14%

3
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

2%

7
                 
Carbs (net)

-

6
                 
Fiber

2%

0
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

6%

3
                 
Cholesterol

7%

21
                 
Sodium

7%

168
                 
Calcium

1%

9
                 
Magnesium

1%

6
                 
Potassium

1%

61
                 
Iron

3%

1
                 
Zinc

4%

0
                 
Phosphorus

5%

32
                 
Vitamin A

1%

8
                 
Vitamin C

1%

1
                 
Thiamin (B1)

7%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

5%

1
                 
Vitamin B6

4%

0
                 
Folate equivalent (total)

4%

18
                 
Folate (food)

-

7
                 
Folic acid

-

7
                 
Vitamin B12

9%

0
                 
Vitamin D

1%

0
                 
Vitamin E

2%

0
                 
Vitamin K

2%

3

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