9 Ingredients
  • 2 scallions, cut into 1/2" pieces, plus more, sliced
  • 2 garlic cloves
  • 1 1" piece peeled ginger, chopped
  • 2 tablespoons gochujang
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 head green cabbage, cut into 1" strips
  • kosher salt
Nutrition
118
6% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

29% 697

Calcium

6% 63

Magnesium

7% 30

Potassium

6% 276

Iron

5% 1

Zinc

5% 1

Phosphorus

7% 51

Vitamin A

1% 10

Vitamin C

51% 46

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

16% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

90% 109

Sugar alcohols

- 0

Water

- 131
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