Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage
32 Ingredients
  • 3 to 4 dried guajillo or red New Mexico chile peppers, stemmed and seeded
  • 2 1/2 cups chicken stock
  • 1 cup organic ketchup
  • 1/4 cup plus 2 tablespoons cider vinegar
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dark amber maple syrup
  • 2 shots Mezcal or other tequila of your choice
  • 4 cloves garlic, finely chopped
  • 3 limes
  • 1 small organic orange
  • 4 cups shredded Poached Chicken Breasts, recipe follows
  • 1/3 cup plus 1 tablespoon EVOO
  • 4 slices smoky bacon, chopped
  • 1 red onion, halved; 1 half chopped and the other half whole
  • One 28-ounce can baked beans, such as Bush's
  • 1/4 cup steak sauce, such as Lea and Perrins Thick Classic Worcestershire Sauce
  • 2 teaspoons coarsely ground black pepper
  • 1 small red cabbage (1 pound), finely shredded
  • Kosher salt
  • 8 large flour tortillas
  • 12 ounces sharp white Cheddar
  • 4 whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-pound chickens (for a mix of white and dark meat)
  • 1 tablespoon whole black peppercorns
  • 8 cloves garlic, smashed
  • 4 large bay leaves
  • 4 carrots, coarsely chopped
  • 4 stalks celery, coarsely chopped
  • 2 lemons, sliced
  • 2 onions, quartered
  • Herb bundle of fresh parsley, rosemary and thyme tied with kitchen string
  • Kosher salt
Nutrition
1937
97% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

141% 92

Saturated

153% 31

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 13

Carbs

65% 195

Carbs (net)

- 168

Fiber

107% 27

Sugars

- 67

Sugars, added

- 13

Protein

182% 91

Cholesterol

74% 222

Sodium

149% 3572

Calcium

135% 1355

Magnesium

62% 261

Potassium

60% 2800

Iron

167% 30

Zinc

111% 12

Phosphorus

199% 1395

Vitamin A

102% 918

Vitamin C

199% 179

Thiamin (B1)

117% 1

Riboflavin (B2)

111% 1

Niacin (B3)

191% 31

Vitamin B6

178% 2

Folate equivalent (total)

105% 422

Folate (food)

- 215

Folic acid

- 123

Vitamin B12

62% 1

Vitamin D

353% 53

Vitamin E

59% 9

Vitamin K

272% 327

Sugar alcohols

- 0

Water

- 971
Comments
 
×