Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Roasted Shallots With Buttery Sweet-Tart Glaze Recipe
6 Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar (see note above)
  • 2 tablespoons sherry vinegar (see note above)
  • 3 sprigs thyme
  • 2 1/2 pounds shallots, peeled, root end trimmed but left intact
  • Kosher salt
Nutrition
166
8% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 23

Fiber

19% 5

Sugars

- 14

Sugars, added

- 3

Protein

7% 4

Cholesterol

5% 15

Sodium

1% 18

Calcium

6% 59

Magnesium

8% 32

Potassium

10% 482

Iron

11% 2

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

6% 51

Vitamin C

15% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

38% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

1% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 119
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