11 Ingredients
  • Olive Salad
  • 2 (7 1/2-by-3-inch) pieces of focaccia, halved lengthwise
  • 4 ounces sliced mortadella
  • 2 1/2 ounces sliced hot sopressata
  • 2 ounces sliced finocchiona salami
  • 2 ounces sliced coppa
  • 4 ounces sliced provolone or fontina cheese
  • 1/4 pound arugula, preferably wild
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt
Nutrition
213
11% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

31% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

14% 42

Sodium

27% 654

Calcium

11% 112

Magnesium

4% 16

Potassium

3% 159

Iron

6% 1

Zinc

13% 1

Phosphorus

17% 119

Vitamin A

6% 56

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 40

Folate (food)

- 27

Folic acid

- 8

Vitamin B12

26% 1

Vitamin D

99% 15

Vitamin E

5% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 39
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