7 Ingredients
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds, preferably hot variety (see note)
  • 3 cloves garlic, minced
  • 5 ounces fresh baby spinach (or other quick-cooking Asian green), washed and dried
  • 1 tablespoon Chinese rice wine
  • 1/4 teaspoon rice vinegar
  • Kosher salt
Nutrition
161
8% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

5% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

2% 57

Calcium

8% 81

Magnesium

15% 61

Potassium

9% 423

Iron

12% 2

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

37% 332

Vitamin C

24% 21

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 5

Vitamin K

285% 342

Sugar alcohols

- 0

Water

- 74
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