8 Ingredients
  • 1 cup packed spinach leaves, rinsed well
  • 1 cup packed basil leaves
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 teaspoon chopped garlic
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons toasted pine nuts
  • ground black pepper
  • coarse salt
Nutrition
447
22% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

71% 46

Saturated

41% 8

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 17

Sodium

10% 250

Calcium

22% 217

Magnesium

11% 48

Potassium

4% 193

Iron

9% 2

Zinc

11% 1

Phosphorus

27% 190

Vitamin A

13% 118

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

22% 3

Vitamin E

43% 6

Vitamin K

124% 149

Sugar alcohols

- 0

Water

- 31
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