Shaved Spring Vegetable and Frisee Salad with Tarragon Vinaigrette recipes

Shaved Spring Vegetable and Frisee Salad with Tarragon Vinaigrette recipes
10 Ingredients
  • 6 jumbo asparagus, peeled
  • 1 bulb fennel
  • 4 Easter egg radishes
  • 12 haricot verts, trimmed and halved lengthwise
  • 2 cups frisee, white and yellow parts only
  • 1/4 cup fresh chervil leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/2 cup Tarragon Dressing
  • ground black pepper
  • coarse salt
Nutrition
51
3% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

7% 3

Cholesterol

0% 0

Sodium

2% 50

Calcium

13% 127

Magnesium

11% 45

Potassium

13% 612

Iron

19% 3

Zinc

6% 1

Phosphorus

11% 78

Vitamin A

14% 127

Vitamin C

31% 28

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

180% 216

Sugar alcohols

- 0

Water

- 122
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