12 Ingredients
  • 1 whole chicken, about 3 1/2 to 4 pounds, gutted
  • Kosher salt
  • 1 lemon
  • 4 to 5 thyme sprigs, for stuffing chicken
  • 6 ounces or 3/4 cup pitted, green olives, plus more for stuffing chicken
  • 6 ounces or 3/4 cup pitted black olives, preferably oil-cured, plus more for stuffing chicken
  • 2 tablespoons canola oil
  • 1 shallot, peeled and roughly chopped
  • 1 to 2 teaspoons whiskey (recommended: Jack Daniels)
  • 1/4 cup extra-virgin olive oil, plus 2 tablespoons if needed
  • 2 to 3 tablespoons unsalted butter, softened
  • Sea salt
Nutrition
1059
53% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

137% 89

Saturated

109% 22

Trans

- 1

Monounsaturated

- 47

Polyunsaturated

- 15

Carbs

3% 9

Carbs (net)

- 5

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

111% 55

Cholesterol

79% 236

Sodium

49% 1180

Calcium

12% 117

Magnesium

18% 74

Potassium

14% 660

Iron

29% 5

Zinc

37% 4

Phosphorus

64% 445

Vitamin A

23% 204

Vitamin C

21% 19

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

124% 20

Vitamin B6

85% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

228% 34

Vitamin E

50% 8

Vitamin K

20% 23

Sugar alcohols

- 0

Water

- 286
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