Sunny's Beer Battered Moroccan Asparagus with Dip

Sunny's Beer Battered Moroccan Asparagus with Dip
15 Ingredients
  • 2 cups flour
  • 1 tablespoon Moroccan spice blend
  • Zest of 1 lemon
  • Kosher salt
  • 12 ounces beer
  • 1 bunch thin asparagus
  • Vegetable or peanut oil, for frying
  • Chilled Moroccan Spice Dip, recipe follows
  • 1/2 cup mayonnaise
  • 1/4 cup grated onion pulp, made with the biggest side of box grater
  • 1/4 cup loosely packed chopped fresh parsley
  • 2 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Moroccan spice blend
  • Kosher salt
Nutrition
328
16% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

3% 10

Sodium

5% 118

Calcium

3% 25

Magnesium

4% 19

Potassium

3% 145

Iron

6% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

3% 25

Vitamin C

13% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 99
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