Poached Shrimp with Lemon-Horseradish Dipping Sauce recipes

Poached Shrimp with Lemon-Horseradish Dipping Sauce recipes
12 Ingredients
  • 1 cup dry white wine
  • 6 whole black peppercorns
  • 1/2 lemon
  • 1 Turkish bay leaf
  • Pinch of coarse kosher salt
  • 8 uncooked unpeeled large shrimp
  • 1/4 cup crème fraîche or sour cream
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon prepared white horseradish
  • 1/2 teaspoon finely grated lemon peel
  • coarse kosher salt
  • Whole fresh chives (for garnish)
Nutrition
175
9% daily value
2 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

17% 50

Sodium

10% 247

Calcium

7% 70

Magnesium

6% 25

Potassium

4% 196

Iron

4% 1

Zinc

5% 1

Phosphorus

18% 127

Vitamin A

8% 69

Vitamin C

11% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

30% 4

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 159
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