5 Ingredients
  • 2 tablespoons Clarified Butter, plus more for pan
  • 2 large sprigs fresh thyme, plus more for garnish
  • 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick)
  • freshly ground pepper
  • coarse salt
Nutrition
159
8% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 16

Sodium

0% 8

Calcium

2% 18

Magnesium

7% 31

Potassium

12% 566

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

6% 54

Vitamin C

29% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 1

Vitamin B6

30% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

31% 5

Vitamin E

1% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 106
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