5 Ingredients
  • 2 tablespoons Clarified Butter, plus more for pan
  • 2 large sprigs fresh thyme, plus more for garnish
  • 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick)
  • freshly ground pepper
  • coarse salt
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 16

Sodium

19% 445

Calcium

3% 27

Magnesium

11% 43

Potassium

22% 777

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 103

Vitamin A

6% 54

Vitamin C

18% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
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