9 Ingredients
  • 1 loaf (8 ounces) day-old bread, crusts removed and bread cut into 1-inch cubes (about 5 cups)
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons finely grated lemon zest (from about 2 lemons), optional
  • 5 tablespoons finely chopped fresh sage, optional
  • 3 1/2 tablespoons finely chopped fresh oregano or 1 teaspoon dried, optional
  • 3/4 cup finely grated Parmesan cheese, optional
  • 3 1/2 tablespoons finely chopped fresh parsley or 1 teaspoon dried, optional
  • 3 tablespoons very finely chopped garlic, optional
Nutrition
303
15% daily value
2 servings
                                       
                                            low-​fat, vegetarian
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 51

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

24% 576

Calcium

15% 152

Magnesium

12% 52

Potassium

4% 205

Iron

22% 4

Zinc

12% 1

Phosphorus

24% 170

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

39% 0

Riboflavin (B2)

22% 0

Niacin (B3)

40% 6

Vitamin B6

10% 0

Folate equivalent (total)

28% 112

Folate (food)

- 74

Folic acid

- 23

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 6
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