7 Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 small red bell pepper, ribs and seeds removed, finely chopped (1/2 cup)
  • 1/3 cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed
  • 1/2 cup packed fresh basil leaves, finely chopped
  • Coarse salt
  • Pan-fried shell steaks, baked fish, or chicken (for serving with)
Nutrition
197
10% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 235

Calcium

2% 15

Magnesium

2% 9

Potassium

3% 117

Iron

5% 1

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

10% 94

Vitamin C

96% 58

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

51% 41
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