10 Ingredients
  • 2 pounds salmon, skinned, boned, and cut into serving portions
  • Olive oil as needed
  • 1 cup peas
  • 1 1/2 cups sugar snap peas, washed and ends trimmed
  • 1 pound asparagus, woody ends snapped off, cut into 1-inch pieces on the diagonal
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh thyme leaves
  • Salt and pepper to taste
  • Flaky sea salt such as Maldon, for finishing the fish
Nutrition
395
20% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

26% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

3% 9

Carbs (net)

- 5

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

69% 35

Cholesterol

28% 83

Sodium

27% 656

Calcium

5% 53

Magnesium

17% 67

Potassium

24% 824

Iron

17% 3

Zinc

9% 1

Phosphorus

63% 443

Vitamin A

6% 52

Vitamin C

60% 36

Thiamin (B1)

35% 1

Riboflavin (B2)

23% 0

Niacin (B3)

73% 15

Vitamin B6

56% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

81% 5

Vitamin D

- 0

Vitamin E

35% 7

Vitamin K

60% 48
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