25 Ingredients
  • 3 sprigs oregano
  • 3 sprigs rosemary
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 4 ounces pancetta (Italian bacon), chopped (optional)
  • 1 onion, chopped
  • 1 leek, white and pale-green parts only, thinly sliced
  • 2 carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt
  • 2 tablespoons tomato paste 1 28-ounce can whole peeled tomatoes, drained
  • 2 tablespoons tomato paste 1 28-ounce can whole peeled tomatoes, drained
  • 1 Parmesan rind (about 2 ounces; optional)
  • 3 cups cooked cannellini beans, cooking liquid reserved if desired, or two 15-ounce cans, rinsed
  • ground black pepper
  • 12 ounces baby Yukon Gold potatoes, scrubbed, cut into 1/2" pieces
  • 1/2 bunch Tuscan kale, ribs and stems removed, leaves torn into 1" pieces
  • 2 garlic cloves
  • 1 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1/2 ounce finely grated Parmesan
  • 1 teaspoon finely grated lemon zest
  • kosher salt
Nutrition
334
17% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

17% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 25

Fiber

31% 8

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

1% 4

Sodium

20% 489

Calcium

20% 199

Magnesium

18% 76

Potassium

17% 803

Iron

23% 4

Zinc

13% 1

Phosphorus

25% 175

Vitamin A

25% 229

Vitamin C

33% 30

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

28% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

109% 131
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