5 Ingredients
  • 1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature
  • 1/2 cup dry white wine
  • 2 cloves garlic, roughly chopped
  • freshly ground pepper
  • coarse salt
Nutrition
635
32% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

74% 48

Saturated

165% 33

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

85% 42

Cholesterol

35% 104

Sodium

43% 1044

Calcium

33% 330

Magnesium

11% 42

Potassium

3% 108

Iron

25% 5

Zinc

14% 2

Phosphorus

85% 593

Vitamin A

73% 653

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

51% 1

Niacin (B3)

5% 1

Vitamin B6

31% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

7% 6
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