9 Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces shallots, trimmed and quartered
  • 1 medium onion, cut into 8 wedges
  • 1/2 cup dried cherries, coarsely chopped
  • 3 sprigs fresh thyme
  • 3 tablespoons sugar
  • 1/4 cup sherry vinegar
  • freshly ground pepper
  • coarse salt
Nutrition
847
42% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

37% 24

Saturated

74% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

51% 154

Carbs (net)

- 141

Fiber

51% 13

Sugars

- 114

Sugars, added

- 38

Protein

18% 9

Cholesterol

20% 61

Sodium

54% 1286

Calcium

19% 195

Magnesium

24% 95

Potassium

37% 1305

Iron

29% 5

Zinc

10% 2

Phosphorus

31% 218

Vitamin A

37% 329

Vitamin C

94% 56

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

52% 1

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

14% 11
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