5 Ingredients
  • Slab bacon, cut into 1/8-inch thick, 1-inch wide strips, or 4 strips lightly smoked bacon
  • 1 (20-ounce) beef tenderloin, trimmed of fat and cut into 1-inch thick tournedos
  • 16 fresh sage leaves
  • ground black pepper
  • coarse salt
Nutrition
382
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

57% 29

Cholesterol

41% 122

Sodium

15% 357

Calcium

10% 103

Magnesium

12% 46

Potassium

14% 480

Iron

18% 3

Zinc

34% 5

Phosphorus

37% 258

Vitamin A

1% 13

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

47% 9

Vitamin B6

43% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

89% 72
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