7 Ingredients
  • 1 tablespoon grapeseed oil
  • 1 medium green cabbage (about 1 1/2 pounds), halved
  • 4 tablespoons unsalted butter
  • 2 1" pieces dried kombu
  • 10 basil leaves
  • 2 teaspoons apple cider vinegar
  • sea salt flakes
Nutrition
339
17% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

46% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 10

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

20% 61

Sodium

39% 925

Calcium

15% 146

Magnesium

13% 53

Potassium

14% 494

Iron

10% 2

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

24% 215

Vitamin C

168% 101

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

17% 0

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

286% 229
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