5 Ingredients
  • 2 cups cubed gluten-free bread
  • 2 tablespoons melted butter or olive oil
  • 1 1/2 teaspoons dried herbs
  • 1/8 teaspoon garlic powder, optional
  • Kosher salt
Nutrition
136
7% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

6% 151

Calcium

2% 19

Magnesium

0% 1

Potassium

0% 3

Iron

4% 1

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 10
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