Gluten-Free Tuesday: Salted Marcona Almond Cookies Recipe

Gluten-Free Tuesday: Salted Marcona Almond Cookies Recipe
11 Ingredients
  • 4 ounces (1 cup) white rice flour
  • 1 ounce (1/4 cup) cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 8 ounces (1 cup) granulated sugar
  • 2 large eggs
  • About 2 dozen marcona almonds (skinned and lightly salted) for cookie tops
  • Kosher salt for sprinkling
Nutrition
88
4% daily value
24 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 9

Sugars, added

- 9

Protein

2% 1

Cholesterol

6% 18

Sodium

2% 54

Calcium

2% 20

Magnesium

2% 10

Potassium

1% 30

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

28% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
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