8 Ingredients
  • 1 fresh whole turkey (18 to 20 pounds), brined
  • brine
  • stuffing
  • porcini
  • chestnuts
  • 1 stick (8 tablespoons) unsalted butter, melted
  • freshly ground pepper
  • coarse salt
Nutrition
963
48% daily value
10 servings
                                       
                                           
     

Fat

67% 44

Saturated

74% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

266% 133

Cholesterol

155% 465

Sodium

29% 687

Calcium

8% 82

Magnesium

38% 158

Potassium

30% 1408

Iron

31% 6

Zinc

99% 11

Phosphorus

161% 1127

Vitamin A

20% 182

Vitamin C

- 0

Thiamin (B1)

25% 0

Riboflavin (B2)

88% 1

Niacin (B3)

292% 47

Vitamin B6

283% 4

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

312% 7

Vitamin D

535% 80

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 447
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