8 Ingredients
  • 4 firm, ripe avocados, halved, pitted, and peeled
  • 1/2 medium white onion, minced (about 4 tablespoons)
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 medium lime, freshly squeezed (about 2 tablespoons)
  • Kosher salt and freshly ground black pepper
  • 12 fresh corn tortillas
  • 1/2 cup vegetable oil
  • Kosher salt
Nutrition
489
24% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

21% 4

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

11% 34

Carbs (net)

- 22

Fiber

50% 12

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

0% 0

Sodium

21% 498

Calcium

6% 62

Magnesium

18% 76

Potassium

16% 768

Iron

8% 1

Zinc

14% 2

Phosphorus

32% 225

Vitamin A

2% 15

Vitamin C

17% 15

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

36% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

47% 7

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 130
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