9 Ingredients
  • 1 salted anchovy fillet, such as Ortiz Cantabrian
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup basil leaves
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1/2 cup extra-virgin olive oil
  • ground black pepper
  • coarse salt
Nutrition
256
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 1

Sodium

5% 128

Calcium

5% 47

Magnesium

4% 18

Potassium

3% 136

Iron

13% 2

Zinc

3% 0

Phosphorus

4% 26

Vitamin A

9% 77

Vitamin C

14% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

28% 4

Vitamin K

127% 153

Sugar alcohols

- 0

Water

- 26
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