Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce recipes

Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce recipes
14 Ingredients
  • coarse salt
  • 1 large head Savoy cabbage (2 to 3 pounds)
  • 12 ounces ground chuck (90 percent lean)
  • 12 ounces ground pork
  • 2 cups cooked brown rice (from 1 cup dry)
  • 1/2 medium onion, finely chopped (1 cup)
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon hot paprika (kalustyans.com)
  • 1 can (28 ounces) whole peeled plum tomatoes, with juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped (1 cup)
  • 2 garlic cloves, minced
  • 1/8 teaspoon red-pepper flakes
  • coarse salt
Nutrition
217
11% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 14

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

13% 38

Sodium

3% 71

Calcium

6% 60

Magnesium

15% 64

Potassium

14% 644

Iron

10% 2

Zinc

26% 3

Phosphorus

29% 202

Vitamin A

11% 96

Vitamin C

47% 42

Thiamin (B1)

31% 0

Riboflavin (B2)

13% 0

Niacin (B3)

24% 4

Vitamin B6

46% 1

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

78% 93

Sugar alcohols

- 0

Water

- 233
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