Clamato Sangrita With Jalapeño and Coriander Recipe

Clamato Sangrita With Jalapeño and Coriander Recipe
8 Ingredients
  • 2 (5.5-ounce; 160ml) cans Clamato (clam-flavored tomato juice)
  • 10 cilantro leaves
  • 3 ounces (90ml) fresh juice from 3 lemons
  • 2 tablespoons (30ml) diced white onion
  • 1 tablespoon (15ml) diced jalapeño pepper
  • 1/4 teaspoon ground coriander seed
  • 1 teaspoon (5ml) Worcestershire sauce
  • Kosher salt
Nutrition
50
3% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

13% 316

Calcium

2% 16

Magnesium

2% 7

Potassium

3% 131

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 9

Vitamin C

20% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 99
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