11 Ingredients
  • 1/4 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce, preferably organic
  • 1 tablespoon plus 2 teaspoons sunflower oil
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 red Thai chile, thinly sliced
  • 3/4 teaspoon Sherry vinegar
  • 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
  • 1/4 cup fresh mint leaves, torn if large
  • 2 tablespoons thinly sliced chives
  • sea salt
Nutrition
111
6% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 14

Sodium

28% 665

Calcium

2% 23

Magnesium

7% 28

Potassium

6% 266

Iron

7% 1

Zinc

6% 1

Phosphorus

31% 216

Vitamin A

2% 22

Vitamin C

33% 30

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 94
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