Honey-Turmeric Pork with Beet and Carrot Salad recipes

Honey-Turmeric Pork with Beet and Carrot Salad recipes
14 Ingredients
  • 1 1/4 pounds boneless pork shoulder (Boston butt), fat trimmed to 1/4", cut into 4 pieces
  • freshly ground pepper
  • kosher salt
  • 2 garlic cloves, finely grated
  • 1 1/2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
  • 1/2 cup plain whole-milk yogurt
  • 1/4 cup honey
  • 2 tablespoons (or more) fresh lemon juice, divided
  • 2 tablespoons vegetable oil
  • 3 small beets, scrubbed, thinly sliced
  • 3 small carrots, preferably with tops, tops reserved, carrots scrubbed, cut on a diagonal
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons olive oil
  • sea salt flakes
Nutrition
583
29% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

62% 41

Saturated

55% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 24

Sugars, added

- 17

Protein

54% 27

Cholesterol

35% 105

Sodium

7% 168

Calcium

9% 89

Magnesium

12% 50

Potassium

17% 799

Iron

16% 3

Zinc

40% 4

Phosphorus

47% 327

Vitamin A

34% 302

Vitamin C

11% 10

Thiamin (B1)

95% 1

Riboflavin (B2)

37% 0

Niacin (B3)

38% 6

Vitamin B6

47% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

666% 100

Vitamin E

21% 3

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 201
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