24 Ingredients
  • 1 cauliflower, cut into bite sized florets
  • 4 carrots, peeled and cut on the diagonal into 1/2-inch slices
  • 4 inner celery ribs, cut on the diagonal into 1/2-inch slices
  • 1/2 cup white wine vinegar
  • 3/4 pound small fresh button mushrooms
  • 1 jar (7 1/2 ounces) pepperoncini (pickled green peppers)
  • 1 (3-ounce) can pitted black olives, drained
  • 1 (5-ounce) jar pimiento stuffed Spanish olives, drained
  • 1 (12-ounce) jar baby kosher dill pickles, drained and sliced 1/2 inch thick
  • 1 (7 1/2-ounce) jar pickled onions
  • 1 (6 1/2-ounce) jar marinated artichoke hearts, drained
  • 1/4 cup extra-virgin olive oil
  • 1 (7-ounce) can imported olive oil packed tuna, drained
  • 1 (2 ounce) tin anchovies with capers, drained
  • 1/2 cup ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons prepared horseradish
  • 3/4 cup canned tomato sauce
  • 1/4 cup tarragon vinegar, plus more for jars
  • 1 1/2 teaspoons brown sugar
  • 1 clove garlic, minced
  • 6 tablespoons fresh lemon juice
  • Cayenne pepper
  • Sea salt, preferably gray salt
Nutrition
348
17% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

30% 20

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 22

Fiber

31% 8

Sugars

- 15

Sugars, added

- 1

Protein

38% 19

Cholesterol

5% 14

Sodium

71% 1715

Calcium

16% 155

Magnesium

15% 62

Potassium

23% 1095

Iron

26% 5

Zinc

14% 2

Phosphorus

40% 278

Vitamin A

42% 376

Vitamin C

73% 66

Thiamin (B1)

17% 0

Riboflavin (B2)

38% 0

Niacin (B3)

61% 10

Vitamin B6

40% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

17% 2

Vitamin E

24% 4

Vitamin K

51% 61
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