10 Ingredients
  • 1 1/2 tablespoons dry active yeast
  • 1 tablespoon agave nectar
  • 2 1/2 cups whole-wheat flour
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sea salt
  • 2 large eggs
  • 2 cups shredded mozzarella
  • 1/2 cup shredded parmesan, plus more for sprinkling
  • 1 1/3 cups diced pepperoni
  • Coarse salt
Nutrition
175
9% daily value
28 servings
                                       
                                            balanced, low-​sugar
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 1

Sugars, added

- 1

Protein

17% 8

Cholesterol

11% 32

Sodium

11% 272

Calcium

7% 74

Magnesium

5% 23

Potassium

2% 101

Iron

7% 1

Zinc

9% 1

Phosphorus

18% 124

Vitamin A

3% 24

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

15% 58

Folate (food)

- 26

Folic acid

- 19

Vitamin B12

18% 0

Vitamin D

37% 6

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 13
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