16 Ingredients
  • 1 cup peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes)
  • 1 cup peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)
  • 2 pounds boneless leg of lamb, cut into 1-inch pieces
  • 2 yellow onions, thinly sliced
  • 2 carrots, sliced 1/4-inch-thick
  • 2 bay leaves
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon white peppercorns
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon whole coriander
  • 1 tablespoon honey
  • 2 tablespoons katjap manis
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh dill
  • Coarse salt
Nutrition
469
23% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

46% 30

Saturated

70% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 9

Sugars, added

- 3

Protein

61% 30

Cholesterol

43% 130

Sodium

30% 720

Calcium

6% 58

Magnesium

14% 61

Potassium

16% 763

Iron

23% 4

Zinc

51% 6

Phosphorus

49% 343

Vitamin A

28% 254

Vitamin C

12% 11

Thiamin (B1)

26% 0

Riboflavin (B2)

34% 0

Niacin (B3)

65% 10

Vitamin B6

32% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 4
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