20 Ingredients
  • chiles
  • slaw
  • 2 cups very thinly sliced green cabbage
  • 1/2 cup coarsely chopped cilantro
  • 2 green onions, thinly sliced
  • 3 large dried ancho chiles, stemmed, seeded, and thinly sliced crosswise
  • 1 1/2 tablespoons olive oil
  • pumpkin
  • 2 tablespoons butter
  • 1 tablespoon ground ancho chiles
  • 1/4 teaspoon ground allspice
  • 1 can (15 oz.) pumpkin purée
  • 3 ounces cream cheese, cut in chunks
  • 3/4 teaspoon kosher salt
  • 1/4 cup orange juice
  • tortillas
  • 36 small (4 in.) corn tortillas*
  • 1/2 cup salted toasted pumpkin seeds (pepitas)
  • 1 orange, cut into small wedges
  • kosher salt
Nutrition
203
10% daily value
17 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 24

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

3% 9

Sodium

12% 279

Calcium

7% 68

Magnesium

19% 74

Potassium

10% 357

Iron

11% 2

Zinc

8% 1

Phosphorus

34% 237

Vitamin A

31% 279

Vitamin C

27% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

17% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

24% 19
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