5 Ingredients
  • 12 stems cherry tomatoes on the vine (3 to 4 pounds)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Julienned fresh basil leaves, for garnish (optional)
  • Fleur de sel
Nutrition
77
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

26% 626

Calcium

3% 28

Magnesium

7% 28

Potassium

12% 581

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

11% 101

Vitamin C

37% 33

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 228
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