5 Ingredients
  • 12 stems cherry tomatoes on the vine (3 to 4 pounds)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Julienned fresh basil leaves, for garnish (optional)
  • Fleur de sel
Nutrition
81
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

26% 626

Calcium

3% 30

Magnesium

8% 30

Potassium

18% 638

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

12% 111

Vitamin C

60% 36

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

30% 24
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