12 Ingredients
  • 1 large egg yolk
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon chopped garlic
  • 1 cup olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon finely chopped fresh thyme
  • freshly ground pepper
  • coarse salt
Nutrition
1991
100% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

340% 221

Saturated

158% 32

Trans

- 0

Monounsaturated

- 160

Polyunsaturated

- 24

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

61% 184

Sodium

28% 666

Calcium

7% 74

Magnesium

5% 20

Potassium

3% 127

Iron

16% 3

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

10% 87

Vitamin C

14% 13

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

211% 32

Vitamin K

181% 217
Comments
 
×