13 Ingredients
  • 4 ears fresh sweet corn, shucked
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon smoked sea salt
  • Roasted Poblano Mayo, recipe follows
  • 1 cup crumbled Cotija cheese
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 small poblano pepper
  • 1 cup store-bought or homemade mayo
  • 2 teaspoons honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon granulated garlic
  • Kosher salt
Nutrition
781
39% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

105% 68

Saturated

100% 20

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 28

Carbs

9% 27

Carbs (net)

- 24

Fiber

12% 3

Sugars

- 10

Sugars, added

- 3

Protein

38% 19

Cholesterol

32% 97

Sodium

59% 1407

Calcium

61% 606

Magnesium

18% 74

Potassium

10% 470

Iron

8% 1

Zinc

32% 4

Phosphorus

92% 645

Vitamin A

27% 242

Vitamin C

31% 28

Thiamin (B1)

17% 0

Riboflavin (B2)

35% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

104% 16

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 116
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