24 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound beef brisket, fat trimmed
  • freshly ground pepper
  • coarse salt
  • 8 cups homemade or store-bought low-sodium beef stock
  • 12 baby carrots, 4 chopped, 8 whole
  • 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces
  • 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved
  • 2 sprigs flat-leaf parsley
  • 1 dried bay leaf
  • 1 pound cotechino sausage
  • 2 sweet Italian sausages
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces
  • 8 Red Bliss potatoes (or any boiling potatoes)
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh basil
  • 1 cup fresh mint
  • 1/4 cup capers, drained and rinsed
  • 1 tablespoon whole-grain Dijon mustard, plus more for serving
  • 2 anchovy fillets, rinsed
  • 1 garlic clove, smashed
  • 1 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
Nutrition
1206
60% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

135% 87

Saturated

114% 23

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

17% 50

Carbs (net)

- 41

Fiber

33% 8

Sugars

- 5

Sugars, added

- 0

Protein

115% 57

Cholesterol

70% 209

Sodium

59% 1406

Calcium

16% 160

Magnesium

34% 143

Potassium

48% 2255

Iron

46% 8

Zinc

65% 7

Phosphorus

90% 628

Vitamin A

26% 238

Vitamin C

66% 59

Thiamin (B1)

58% 1

Riboflavin (B2)

54% 1

Niacin (B3)

124% 20

Vitamin B6

134% 2

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

304% 46

Vitamin E

40% 6

Vitamin K

150% 180

Sugar alcohols

- 0

Water

- 629
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