7 Ingredients
  • 1½ lb. russet potatoes
  • 1 savoy cabbage
  • 1 leek
  • 1 c. milk
  • 4 tbsp. unsalted butter
  • ¼ tsp. freshly grated nutmeg
  • Coarse salt
Nutrition
301
15% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 36

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

12% 37

Sodium

31% 739

Calcium

13% 126

Magnesium

17% 66

Potassium

27% 949

Iron

12% 2

Zinc

6% 1

Phosphorus

25% 177

Vitamin A

19% 169

Vitamin C

46% 28

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

38% 1

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

61% 49
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