11 Ingredients
  • 1 large egg yolk
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons finely grated parmesan cheese
  • 2 anchovy filets
  • 1 tablespoon water
  • 4 teaspoons freshly squeezed lemon juice from 1 lemon
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup olive oil
  • 1/4 cup extra virgin olive oil
  • Kosher salt, to taste
Nutrition
262
13% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

44% 29

Saturated

23% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

9% 26

Sodium

4% 92

Calcium

5% 50

Magnesium

1% 3

Potassium

1% 18

Iron

2% 0

Zinc

1% 0

Phosphorus

5% 37

Vitamin A

2% 18

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

24% 20
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