9 Ingredients
  • 8 dried guajillo chiles (about 2 ounces), seeds removed
  • 2 chiles de árbol, seeds removed, or 1/4 teaspoon crushed red pepper flakes
  • 2 chiles de árbol, seeds removed, or 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon cumin seeds
  • 2 garlic cloves, finely grated
  • 1 cup olive oil
  • 2 tablespoons sherry vinegar or red wine vinegar
  • kosher salt
  • spices
Nutrition
2262
113% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

340% 221

Saturated

152% 30

Trans

- 0

Monounsaturated

- 158

Polyunsaturated

- 25

Carbs

24% 71

Carbs (net)

- 45

Fiber

106% 27

Sugars

- 43

Sugars, added

- 0

Protein

23% 11

Cholesterol

- 0

Sodium

76% 1829

Calcium

9% 94

Magnesium

28% 117

Potassium

45% 2129

Iron

46% 8

Zinc

18% 2

Phosphorus

34% 235

Vitamin A

167% 1499

Vitamin C

697% 628

Thiamin (B1)

27% 0

Riboflavin (B2)

85% 1

Niacin (B3)

61% 10

Vitamin B6

148% 2

Folate equivalent (total)

62% 248

Folate (food)

- 248

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

269% 40

Vitamin K

179% 215
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