9 Ingredients
  • 8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped
  • 3/4 cup coarsely chopped fresh cilantro
  • 1 ripe avocado, halved, pitted, peeled and diced
  • 1/2 onion, coarsely chopped
  • 1/2 jalapeno pepper, coarsely chopped (with seeds)
  • 2 cloves garlic, smashed and quartered
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • Kosher salt
Nutrition
76
4% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

0% 5

Calcium

2% 19

Magnesium

5% 21

Potassium

7% 314

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

1% 12

Vitamin C

16% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

15% 17

Sugar alcohols

- 0

Water

- 82
Comments
 
×