9 Ingredients
  • 8 ounces tomatillos (about 4), husked, rinsed and coarsely chopped
  • 3/4 cup coarsely chopped fresh cilantro
  • 1 ripe avocado, halved, pitted, peeled and diced
  • 1/2 onion, coarsely chopped
  • 1/2 jalapeno pepper, coarsely chopped (with seeds)
  • 2 cloves garlic, smashed and quartered
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • Kosher salt
Nutrition
115
6% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 6

Fiber

22% 5

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 340

Calcium

3% 29

Magnesium

8% 32

Potassium

13% 471

Iron

7% 1

Zinc

4% 1

Phosphorus

9% 63

Vitamin A

2% 19

Vitamin C

35% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

33% 26
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