Salted Caramel-Chocolate Cupcakes recipes

Salted Caramel-Chocolate Cupcakes recipes
17 Ingredients
  • 1/2 cup butter, softened
  • 1/2 (8-oz.) package cream cheese, softened
  • 1 1/4 cups sugar
  • 3/4 cup firmly packed dark brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-oz.) container sour cream
  • 8 ounces chopped semisweet chocolate
  • 1/4 cup whipping cream
  • 2 tablespoons whipping cream
  • buttercream frosting
  • sea salt flakes
  • caramels
Nutrition
86
4% daily value
72 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 8

Sugars, added

- 7

Protein

2% 1

Cholesterol

6% 18

Sodium

2% 57

Calcium

2% 16

Magnesium

1% 6

Potassium

1% 32

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 4

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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