4 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound baby spinach leaves, well washed
  • freshly ground pepper
  • coarse salt
Nutrition
56
3% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

10% 3

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

11% 272

Calcium

11% 114

Magnesium

21% 90

Potassium

14% 637

Iron

17% 3

Zinc

6% 1

Phosphorus

8% 56

Vitamin A

59% 532

Vitamin C

35% 32

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

55% 220

Folate (food)

- 220

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

459% 550
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